Reserve Your Valentine’s Dinner In The Conservatory!

This Valentines, Instead of Giving Flowers, Dine Amongst Them

This Valentine’s Day, give your sweetheart the gift of flowers – by dining amongst them in an unforgettable romantic setting. Enjoy a candle-lit dinner in the warm, comfy confines of the indoor gardens inside the Marjorie McNeely Conservatory, each with its own unique characteristics. Elegant music of The Baroque Trio fill the air while each guest enjoys a gourmet dinner that includes a tasty salad, a hearty double entree, scrumptious dessert, and two glasses (per person) of wine or beer.

Reservations are now being accepted for this truly unique dining experience which will take place on Saturday, February 10, Tuesday, February 13th, and Wednesday, February 14th. Each night there will even be a visit from one of Como’s animal ambassadors. Before or after dinner guests can stroll in the warmth of the popular Tropical Encounters exhibit while sipping wine. Don’t procrastinate; this special event does sell out every year.

Guests can choose to sit in in the tropical, cozy, secluded North Garden or Palm Dome amongst the lush vegetation, warm humid air and the soothing sounds of the water features.

The cost for this all-inclusive event is $170 per couple. Seating is limited and advance reservations are required!

 There is still excellent seating available in the comfy, secluded confines of the North Garden and romantic setting of the Palm Dome. We are sorry, but the Sunken Garden is full for all dates and times.

Click HERE for February 10, 2018 at 8pm (North Garden and Palm Dome)
Click HERE fo February 13, 2018 at 5:30pm (North Garden and Palm Dome)
Click HERE for February 13, 2018 at 8pm (North Garden and Palm Dome)
Click HERE for February 14, 2018 at 5:30pm (North Garden and Palm Dome)
Click HERE for February 14, 2018 at 8pm (North Garden and Palm Dome)

To reserve your spot today, click one of the online registration links above or call 651-487-8250. Please indicate at the time of your call if you would like the vegetarian option and if you have a preference for which garden you would like to dine in.

(While tips are always appreciated, this is a full service dining experience and they are not expected)

A portion of the cost is tax deductible. Please consult your tax adviser.

Photos courtesy of Jackie Scherer Photography

Menu

Salad

Arugula and Spinach with Roasted Peaches, Fresh Blueberries, Goat Cheese and dressed with a house-made Champagne vinaigrette (Gluten Free)

Entrées

Hand-cut Grilled Filet with Avocado Beurre Blanc and Seared Grouper with Chipotle Cream sauce served on a bed of Roasted Corn and Black Bean Succotash with Haricot Verts (Gluten Free)

Vegetarian Option

Paella Stuffed Bell Pepper and Mushroom ragout Crepe served on a bed of Roasted Corn and Black Bean Succotash with Haricot Verts

Dessert

Chef Crafted Lemon Curd Cake topped with our Signature Blueberry Crème Anglaise

 

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